Food has truly become a cherished part of my life. No worries, I’m not talking about anything growing on me like a fungus! 😊 What I mean to say is that it took some time for me to appreciate food as more than just a daily interruption. Funny enough, I used to feel the same way about the Holidays. All those days filled with fireworks and fried chicken while putting everything else on hold—it drove me a bit nuts! I had tasks to complete, and those pauses felt a bit frustrating back then. Ah, the carefree days of youth!
Somewhere along the journey, a delightful discovery changed my perspective: real, exquisite food. Picture a perfect steak, fresh sushi, and the one dessert that has won my heart—creme brûlée. Of course, this is just a glimpse into the longer list of goodies I adore, but you get the idea.
I’m a lover of all kinds of food, as long as it’s crafted well with quality ingredients. My philosophy is simple: if I’m going to treat myself and spend money on it, I want the best out there. That doesn’t mean breaking the bank for every meal, but it does mean that I seek out those exceptional culinary experiences. For instance, I’ve enjoyed some scrumptious hot dogs, and when the craving hits, I don’t hesitate to seek out the best ones available.
Growing up on cattle ranches meant that savoring a delicious steak was pretty much a regular affair for me. It was only after we moved away that I realized just how challenging it can be to find a great steak. My ideal picks are organic and cooked to perfection—rare to medium-rare. I know, I know, not everyone will agree with my preference, but that’s just a slice of life from the ranch!
Sushi swept me off my feet when my then-husband introduced me to its delights. We were in Mildenhall, England, having a marvelous dinner on the grass by a beautiful, slow-moving river. Everything we tasted was delectable, but it was the sashimi that stole the spotlight. Unlike the usual sashimi in the US (which I still enjoy!), this one was cut paper-thin in sheets as large as my open hand, with five types of fish beautifully splayed out. It nearly melted in my mouth, creating a taste-bud tango I’ll never forget!
Now, when it comes to creme brûlée, I can’t quite recall my first one exactly, but I do remember my husband and I embarking on adventures to find the best ones during our vacations. Jake’s in Portland, Oregon, and the Marriott’s restaurant in St. Thomas are tied as favorites. And when paired with a warm glass of Grand Marnier, it’s simply heavenly.
+ There are no comments
Add yours